Tofu Shop recipe for organic Green Thai Slaw

BethBlog, Recipes

Try this flavorful and refreshing slaw recipe using our zesty Thai green curry tofu.

 

  • 1 small napa cabbage
  • 1 red bell pepper
  • 1 shallot
  • 3 carrots, grated
  • 8 oz Thai tofu, diced
  • 2 Tbsp tamari
  • 1 Tbsp lime juice
  • 1 Tbsp rice vinegar
  • 1 clove garlic, mashed
  • 2 tsp sugar
  • 1 tsp toasted sesame oil
  • 1 chile, diced (optional)
  • cilantro & roasted peanuts for garnish
 
 
Shred the cabbage, bell pepper and shallot. Add carrots and Thai tofu. Prepare the dressing by mixing all remaining ingredients. Toss together to coat. Garnish with cilantro and roasted peanuts.

Organic Tofu Shop tofu/where to buy