Vegan Tofu Lemon Cheese Cake Recipe from the Tofu Shop Kitchen

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Vegan lemon cheese cake goes perfectly with summer fruit. Top with berries, peaches, nectarines, plums… Enjoy!Firm Nigari Water Pack

  • 2 blocks tofu
  • approximately 3/4 cup sweetener of choice
  • 1/2 cup oil
  • 5 Tbs lemon juice
  • 1 Tbs vanilla
  • 1/2 tsp sea salt
  • 1 small pie crust

Blend ingredients until smooth and creamy. Pour blend into pie crust and bake at 350 degrees F for 45 minutes or until golden. Chill before serving. Top with Sweet & Creamy Topping (recipe follows) and/or fruit of choice.

Sweet & Creamy Topping (adapted from Tofu Cookery by Louise Hagler)

  • 1/2 lb tofu
  • 1/4 cup oil
  • 1/4 cup confectioner’s sugar
  • 1/2 tsp lemon juice
  • 1/8 tsp salt
  • 1 tsp vanilla

Blend all ingredients in blender until smooth and creamy. Chill and serve like whipped cream.

Organic Tofu Shop tofu – where to buy